Sweet-Sour-Spicy Tomato Gojju / ಹುಳಿ ಸಿಹಿ ಟೊಮೆಟೋ ಗೊಜ್ಜು

Here is  a recipe for quick Tomato gojju that goes very well with Dose, Idli and Chapati. Give it a try. Let me know how you liked it.

Preparation time in total:15 min
Servings : 2

Ingredients:

• 2 cups roughly chopped fully ripen Tomato
• 1/2 tsp Rasam powder(optional)
• 1tsp oil
• 1/2  tsp Mustard 
• 1 tsp slit black gram dal(uddinabeLe)
• 1 spring Curry leaves
• 1/2 tsp Turmeric powder
• 2 slit Green Chillies(to taste)
• 1/2 tsp Red Chilli Powder (to taste)
• 1 tbsp Sugar
• Salt to taste 

 Method:

• Heat oil in a pan. Add Mustard, Slit back gram dal. Once the mustard seed splutters add Curry Leaves, Green Chillies, Turmeric powder. 
• Add chopped Tomato, Red chilli powder, Rasam powder(optinal), Salt and Sugar. 
• Cover and cook on a medium heat / flame for 8-9 min. Do not burn.
• Consistency should not be too thick or too Watery. Add water if requred. 
• Serve hot with Dosa Chapati or Idli. 

Is it not easy and quick?