Plantain Stir Fry / ಬಾಳೆಕಾಯಿ ಪಲ್ಯ

Hello friends,  I am back again with a simple yet delicious stir fried Plantain recipe. Recipe credit goes to my mom :). Give it a try. Do not forget to let me know how you liked it.

Preparation time  : 10-15 min
Servings: 2


Ingredients:

• 3 Plantains / Green Raw Banana
• 3 tbsp grated Coconut
• Salt to taste
• 1 tbsp Lemon Juice (to taste)

For tempering

• 1 tbsp Coconut oil Or Cooking oil ( I prefer Coconut oil)
• 1/2 tsp Mustard seeds
• 1tsp Black Gram dal (Urad dal)
• 2 slit Green Chilies to taste
• 1 Spring Curry leaves
• 1/4 tsp Turmeric powder

Method:

• Boil about 2 liters of water, put the whole plantain in the boiling water, cover and cook for 3-4 min.
• Then allow to cool.  Peel off the skin, then grate the cooked Plantain.
• In the mean while, Heat oil in a pan, add mustard seeds, Black Gram dal, Green slit Green Chili, Curry leaves and Turmeric powder.
• Add grated Plantain, Add salt taste and mix well for 2-3 min.
• Then Add Lemon juice and grated Coconut , mix well.
• Serve with steamed rice and Rasam or Dal/thovve.