ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ/ Raw Mango Chutney

Preparation time:10 min
Servings: 3

Ingredients:

• 1 medium size raw sour Mango peeled and chopped
• 6-7 whole red Chilies
• 1 tsp Coriander seeds
• 1 1/2 cup grated Coconut
• salt to taste

for Tempering:

• 2 tsp Oil
• 1/2 tsp Mustard seeds
• Pinch of Hing/ Asafoitida
• 1 spring Curry leaves

Method:

• Roast the Coriander seeds and red Chili in a pan with 1/4 tsp of Oil.
• Then grind the roasted ingredients with Coconut and salt to taste with some water for a minute(half grind).
• Then add the chopped Mango to the half ground mixtute and again grind for a minute.
• Then temper with Mustard, Hing and Curry leaves.
• Serve with hot plain Rice.