ಮಸಾಲೆ ಮಜ್ಜಿಗೆ/ Minty Butter Milk

I am posting this recipe for our beloved Vyjayanthi Chander. She had asked me if I have this recipe in my blog. I didnt have it yet so thought of posting this recipe. We usually crave for varieties of  refreshing drinks during summer but nothing can beat Masala majjige or Neeru Majjige. We have a Kannada Sangha picnic tomorrow, I have to prepare 15 lts of Masala Majjige :). I never prepared in such a huge quantity so far. I hope I will manage :). Its very simple, doesnt take much time to prepare few glasses of Masala majjige..

Preparation time : 10 min
Servings: 2 medium size glases

Ingredients:

• 4-5 Mint leaves
• fist full of Cilantro/ Coriander leaves
• 1 Green Chilli
• 1 inch Ginger
• 1 cup Butter Milk or Churned plan yogurt
• 1/2 Lemon squeezed
• pinch of Asafoeitida/ Hing
• Water as required
• Salt to taste

Method:

• Grind all Mint leaves, Ginger, Green Chilli and Coriander leaves / Cilantro with some water  into a smooth paste. Then strain it.
• Take the Ground mixture in big vessel, then add  2 glasses of water ,Butter Milk, squeezed Lemon, hing and salt to taste.Mix well. Adjust the salt if needed.
• Masala Majjige is ready to serve.