Karida Vodappe

 Here is  a recipe for all snack lovers. Easy to make and almost tastes like Madduru vada!!. You can use left over Odappe dough to make this yummy snack. Have fun enjoy.

Ingredients:

• 1 cup Rice flour
• 1 cup chopped Onion
• 2 tsp chopped green Chillies
• 1 spring Curry leaves chopped
• 1/2 cup pressed Rice/ Poha/ Avalakki
• pinch of Turmeric powder
• pinch of hing
• salt to taste
• Oil for deep frying

Method:

• Mix all the ingredients ( except Oil) in a vessel with some water. Dough should be very thick, so be careful while adding water. Knead the dough very well.
• Make small balls out of the dough and pat into small round shape using a thick polythene sheet / aluminum foil or Banana leaf and deep fry in a medium heat.
• Serve with chutney and a cup of Coffee or Tea.