Curry leaves Chutney

This is a zap chutney! I learnt this from my friend Deepali Hegde.Try it out, have fun.

Ingredients:

• 1 bowl grated Coconut ( fresh or desiccated)
• 3-4 green Chilies ( to taste)
• Handful of Curry leaves
• 2 tbsp roasted split Pea/ Hurigadale/Putani
• 1 tsp Tamarind juice
• salt to taste

For Tempering( Optional)

• 1 tsp cooking Oil
• 1/2 tsp Mustard seeds

Method:

• Take all the ingredients except Oil and Mustard seeds in blender jar and grind with some water( 1/2 bowl).
• Temper with Mustard seeds.
• Serve with Dosa, Bonda etc etc.