Dill / Sabbasige Leaves Dosa

This is a very delicious,healthy and easy to make recipe.It would hardly take 10 min If you have the batter ready.Give it a try and let me know how you like it.

Ingredients:
For Batter

• 2 cups Rice
• 1/4 cup Black Gram dall /Urid dall
• 1 tsp Fenugreek seeds
• Salt to taste

  For Dose

• 1 bunch Dill leaves washed and finely chopped.
• 3 Medium Onion finely chopped
• 3-4 Green chillies finely chopped
• Pinch of Turmeric( optional)
• 4-5 tsp Oil
• salt to taste.

Method:

• Soak Rice, Urid dall and Fenugreek seeds separately  for minimum 3-4 hours.
• Then Grind into smooth paste, add salt to taste and allow to ferment for 5-6 hours or overnight.
• Now mix the chopped Dill leaves,Green Chilies,Onion and Turmeric powder with Batter.Add salt if needed.Mix well.Now the batter is ready.
• Heat a nonstick or Dosa pan with little oil.
• Then take some batter and spread on the pan  to make thin Dosa.
• Put some oil If you desire and cook for 2-3 min( untill golden brown) on medium heat.
• Cook on both the sides.
• Serve hot with butter and  Coconut Chutney.