Odappe(RiceFlour Rotti)

Ingredients:

• 3 cups Rice Flour
• 2 medium size finely chopped Onions
• 2-3 Green Chillies chopped
• ½ cup Beans finely chopped
• !/2cup Bell Pepper or Capsicum finely chopped
• ½ cup grated Cucumber or Zuchini
• Pinch of Turmeric powder
• 8-10 Curry leaves chopped
• 2-3 tsp Coriander leaves/ Cilantro chopped (optional)
• Oil
• Salt to taste

Method:
Mix all the ingredients except Oil with water till it becomes soft dough (should not be too soft or Hard).
Knead well for 3-4 min.

• Smear a pan with little oil and spread thin a handful of dough over the pan.
• Then cook both the sides.
• Serve hot with Coconut Chatney or Shenga Chutney.

Note:

• If you would like to make Rotti with lots of vegetables you can add grated carrot, cabbage, Cauliflower etc etc(veg of your choice) while mixing.
• Cucumber or Zucchini makes the Rotti more softer
• You can spread the dough on Banana leaf or plastic sheet. I make it directly on the pan as i do not get Banana leaf here. I never tried with plastic sheet.
• If you use Banana leaf , heat the pan with little oil first and place the Rotti in such a way that Banana leaf comes up. Remove the leaf when the Rotti is half cooked.