Paneer-Capsicum Masala

Ingredients:

• 2 large Capsicum Chopped
• 250 gm Paneer cubes
• One Tomato chopped
• One Onion Chopped
• ¼ tsp Garlic minced
• 1 tsp Methi / Fenugreek leaves chopped
• ¼ tsp Cumin powder
• ¼ tsp Coriander powder
• ¼ Black Pepper powder
• ½ tsp Red Chilli Powder
• 1 tbsp Oil
• ½ tsp Butter
• Salt to taste
  

Method:

• Heat Butter in a pan, add minced Garlic and chopped Onion, saute it for 3-4 min then add chopped Methi leaves,saute it for 3 mins again.
• Add chopped tomatoes, Cumin powder, Coriander powder, Pepper powder, Red Chilli powder and salt, cook it for 3-4 min.
• Then add Chopped Capsicum and allow it to cook for 5 min.
• Heat an another pan, add 1 tbsp oil and shallow fry the Paneer cubes for 2-3 min.
• Then add Paneer cubes and saute it for 4-5 min.
• Serve hot with Chapati or Naan.