Shenga/Peanut Chutney

Ingredients:

• 1 cup grated Coconut
• 3-4 green Chillies(as per your taste)
• Hand full of Peanut
• 1-2 cloves of Garlic(optional)
• 1 tsp Tamarind juice
• 2 tsp Oil
• 4-5 Curry leaves
• 1/2 tsp Mustard seeds
• Salt to taste

Method:

• Roast the green Chillies, Garlic and Peanuts with a spoon of Oil.
• Then grind with Cocounut, Tamarind Juice, little water and salt .
• Then temper with Mustard and Curry leaves.
• It goes very well with Dose, Idli, Pakora, Bonda, Odappe etc etc etc...........