Coconut Chutney(Red)

Ingridients:

• 1 cup grated Coconut
• 2-3 red Chillies
• 1/2 tsp coriender seeds
• 1/4 tsp Jeera/ Cumin seeds
• pinch of Hing/Asofoitida
• 1/2 tsp Tamarind juice
• finely chopped Onion(small)
• 1 tsp refined oil
• 1/2 tsp Mustered seeds
• 5-6 Curry leaves
• Salt to taste

Method:

• Dry roast the Red chillies, Coriender seeds and Jeera.
• Grind grated Coconut with roasted spices,Tamarind juice and very little water.
• Mix the chatney with finly chopped Onion.
• Heat the oil in a pan, add mustered seeds,when the mustured seeds splutter add Curry leaves and Hing then pour on to the Chatney.
• It goes very well with Chapathi and Cucumber rotti etc..