Savathekaayi / Cucumber Rotti

Ingredients:

• 4 cups white Rice
• 3 cups of chpped Cucumber
• Salt to taste

Method:

• Soak rice for 4-5 hours
• Finly grind rice with chopped Cucumber (conststency shuold be as same as Dose batter, not be too thick or thin). If you feel its too thick add very little water.
• add Salt to taste, mix well in a wide mouthed thick bottom pan.
• Cook the above mixture at low to medium flame with continuous stirring untill it becomes thick(should be able to make balls).
• Allow to cool.
• Knead the dough for 3-4 mins and make medium size balls out of it.
• Take some dry rice flour and roll the balls as you do for chapathis.
• Half cook on thava or pan then cook further carefully in flame, it puffs out.
• Serve hot with red Coconut chutney.