Akki Shavige/ Rice spaghetti

Ingridients:

• 4 cups white Rice
• 1tsp Cumin powder
• Salt to taste

Method:

• Soak rice for 4-5 hours
• Finly grind with water(conststency shuld be as same as Dose batter, not be too thick or watery)
• add Salt to taste, Cumin powder and mix well in a wide mouth thick bottom pan.
• Cook the above mixture at low to medium flame with continuous stirring untill it becomes thick(should be able to make balls).
• Allow to cool.
• Knead the dough for 3-4 mins and make medium size balls(slightly oval shape as it has to go into the maker) out of it.Then steam cook in a cooker for 15 -20 mins.
• Transfer the balls into Shavige maker and press carefully when the balls are hot else dough endup sticky.
  
• Serve with sweet Cocounut milk and Ghee.

I used Chakli maker.

Sihi or Sweet Spaghatti.

• You will need 1/2 bowl of Jaggery for this.
• Once you grind the soaked rice ,just devide in to two portions in a separate vessel or pan.
• Add jaggery to one portion and cook.
• Follow the same steps as above.