Pepper Rice

This is a very easy , simple delicious and one of my favourite dishes. Ideal dish for winter. I learnt this recipe from my co sister Jyothi Kattinakere.
Give it a try and let me know how you liked it.

Preparation time: 10 min
Servings: 2

Ingredients: 

• 2 Cups cooked white rice ( left over will do)
• 1 cupe sliced Onion
• 1 tsp freshly crushed Pepper corns
• 1 and 1/2 tbsp Ghee / clarrified butter
• 1 tbsp Lemon juice
• 1/2 tsp mustard seeds
• salt to taste

Method:

• Heat Ghee/Clarified butter in a pan. Add mustard seeds. Once mustard seeds splutter, add crushed pepper. Saute for 30 secs.
• Add  sliced Onion. Saute for 2-3 min until raw smell goes.
• Add salt, mix well. 
• Add cooked Rice, mix well for 2 mins.
• Finally add Lemon juice and mix well.
• Serve hot with Mild dal and papad. .