Carrot Kheer

Carrot Kheer or Carrot Payasa is a healthy and easy dessert that can be prepared for any occasion. This is one of the favorite dishes of my daughter, so just thought of sharing it. Give it a try let me know how you enjoyed.

Preparatin time: 30 min
Servings : 5-6


Ingredients:

• 3 large peeled and largely sliced carrots
• 1 liter Milk
• 3/4 cup Suger
• Pinch of salt
• Fist full of blanched Almonds soaked in Milk
• Fist full od Cashew nuts soaked in Milk
• 1/2 tbsp freshly crushed Cardomom.

Method:

• Presser cook the sliced Carrot with 1 and 1/2 cup of Milk. Once it is cooled, just take off the  cooked Carrot from the pressure cooker and grind into fine paste.
• Add the Carrot paste into the milk remaining milk in the pressure cooker, add other 1 and 1/2 cup milk, Suger and pinch of salt.
• In the mean while course grind the Almonds and Cashew nut with little milk and add to the Carrot Mixture.
• Bring it Boil.
• Add the Cardamom powder.
• Serve hot or Chilled.