Paddu / Guliyappa/ Spicy Pan cake

One of my favourite Breakfasts. Easy to make If you have Dosa batter ready.  Give it a try. Enjoy.
Servings: 4-5
Ingredients:
For Batter

• 2 cups Rice
• 1/2 cup BlackGram dal / Urid dal
• 1 tsp Channa dal
• 1 tsp Methi Seeds
• 1/4 cup Pressed Rice / Poha / Avalakki
• Salt to taste

Spices

• 1 large finely chopped onion
• 2 spring Curry leaves chopped
• Pinch of hing
• 2-3 Green chilies chopped
• Pinch of Turmeric powder
• Oil as required

Other Requirement:
Paddu / Guliappa pan

Method:

• 1) Soak the Rice and Avalakki togather in water  for 3-4 hours.
• 2 )Soak the Channa dal, Urid dal, Methi togather for 3-4 hours.
• Grind 1 and 2 separately with enough water and mix both. Add salt and mix well.
• Allow to ferment for over night. Consistency should be as of Dosa batter.
  Now add all the spices to the fermented Batter. Mix well. 
• Heat the Paddu pan, smear some oil, pour 1 tbsp of batter ( as required). You can add some oil on top if required.Cover and cook for 1-2 min, turn another side using a fork or sharp stick, again cook until you get a nice light brown colour.
• Serve hot with Chutney.