Spinach-Green Moong Fry

Ingredients:

• 1/2 bunch chopped Spinach / paalak 
• 1 Cup whole Green Moong ( pressure cooked - 4-5 Whistels)
• 1 large Tomato chopped
• 1 medium Onion chopped
• 2 cloves of Garlic chopped
• 1/2 tsp Mustard seeds
• 2 chopped Green Chilies ( to taste)
• 1/2 tsp Turmeric powder
• 1/2 tsp Red Chili powder ( optional)
• Pinch of hing / asafoetida
• 1 tsp Oil
• Salt to taste
• 2 tsp Lime juice

Method:

• Heat Oil in a pan, add mustard seeds, Green chilies, Garlic, Hing and Turmeric powder. Saute for 10 sec.
• Add chopped Onion and Tomato. Saute for 2 min. Then add chopped Spinach, again saute for 2-3 min.
• Now add the cooked Green Moong, salt and Red chili powder. Add some water if required.
• Cook for another 5-10 min on a medium heat.
•  Finally add Lime juice and mix well.
• You can finish off with some chopped Coriander leaves if you like.
• Serve hot with Chapati or plain Rice.