Here is a typical Havyaka style Sorekaayi chutney recipe. I learnt this recipe from my mom. It doesnt take much time to prepare. Give it a try. Enjoy.
Ingredients:
- 1 cup Sorekaayi sippe
- 2-3 red Chilies ( to taste)
- 1 tsp Coriander seed
- Pinch of hing / Asafoetida
- 1 cup grated Coconut ( fresh or frozen)
- 1/2 tsp Oil
- 2 tsp Tamarind extract
- Salt to taste
- 1 tsp Oil ( I prefer Coconut oil)
- 1 broken red Chilli
- 1 tsp Mustard seeds
Method:
- Cook the Sorekaayi sippe in water for 10-12 min ( until it becomes soft).
- Roast the red Chilies, Coriander seeds and Hing in 1/2 tsp Oil.
- Grind the roasted spices , Tamarind and salt with coconut for about 2 min, then add the cooked Bottle gourd peel and very little water. Again grind for a min.
- Finally temper with Mustard seeds and broken red chili.
- Serve with hot plain rice and a piece of Onion.
Hi naanu havyaka neenu havyaka":))meeting so many havyakas in the blogosphere accidentaly!ninna blog bari laykiddu.sorekayi chutney gontittille ,I only knew darle/heerekai sippe chutney.nice one.elli ninna mane eppadu?
ReplyDeleteHI Raji, thanks for the compliment and joining my family...nanna appana mane Yellapura ( north canara) kottiddu sagara, eega ippudu Toronto dalli :) Sumaru havyakaru idda illi.. I think you are from South Canara, am I rite?
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