Lock down, lock down and lock down everywhere!!!. Yes this is one of the lock down recipes which I made with my two little daughters!!. They love to have cook something special everyday. I m pretty sure you are all busy with trying new recipes. Here is my version. This is the first time I used whole wheat flour instead of all purpose flour. I just loved the texture and taste. Give it a try. Say bye bye to all purpose flour. Eat healthy, stay healthy. You can call it either Orange cake or Bread. Give it a try, let me know how you liked it.
Preparation time: 15 min plus baking time
Servings: 4
Ingredients:
- 2 cups of Whole wheat flour/ Godi hittu
- 5 medium size peeled and deseeded oranges
- 1 tsp Orange zest
- 1/2 tsp baking soda
- 1 tsp baking powder
- 3/4 cup brown sugar/ sugar( I used brown sugar)
- 1/2 cup cooking oil
- 1 cup warm Milk
- Pinch of Salt
Method:
- Pre-heat the oven at 350F for 15 min.
- Blend Oranges, Suger, Oil in a blender for 1 min.
- Sieve the wheat flour, baking soda and baking powder and pinch of salt together in a bowl.
- Mix the sieved flour and Orange blend. Add the warm milk and Orange zest, mix well. Make sure no lumps.
- Line a baking pan or oven friendly bowl with parchment paper. Pour the batter.
- Preheat the oven at 350F for 15 min. Keep the pan in middle of the upper rack.
- Bake for 50 min at 350F. Insert a knife or fork through to check if its evenly baked. If the batter still sticks to the knife, bake again for 3-4 mins.
- Allow to cool completely
- Serve (with a scoop of vanilla ice cream for kids).
Very delicious and easy to cook. Comes out really fluffy, Thanks for the recipe. -Kaavya Hegde.
ReplyDeleteThank you for the feed back Kavya :)
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