CauliFlower-Onion Parata

Praparation time:30 min
Servings: 8-9 paratas

Ingredients:

• 2 cups whole Wheat flour
• 2 cups grated Cauli Flower
• 1 cup grated Onion
• 1spring Curry leaves chopped
• 2-3 green Chilies finely chopped ( to taste)
• 1/2 tsp Coriander powder
• 1/2 tsp Cumin / Jeera powder
• 1 tsp Oil for tempering
• Oil for brushing as required
• Dry flour for rolling
• Salt to taste

Method:

• Heat Oil in a pan, add chopped Curry leaves, chopped Green Chilies and Onion, saute for 30 secs. Then  add grated Cauli flower, Cumin powder, Jeera powder and salt. Mix well and Saute for 2-3 min ( until water evaporates).

• In the mean while, take whole wheat flour in a bowl, add salt to taste and water as required to make a soft dough. Knead the dough very well. 
• Then take a large lemon size dough and pat lil bit using your hand or using  a rolling pin. Place about 1 tbsp of Cauli flower mixture and seal all the edges firmly. 

• Now, take the stuffed dough on clean surface sealed side down, Roll in to slightly thick Paratas using some dry flour.
• Cook both the sides on a pan. Brush the oil both sides while cooking.
• Serve with Pickle and Yogourt or any curry of your choice.