This is one of the ever green recipes of Havyaka cuisine and one of my all time favourite dishes. For this dish wild mangoes go perfect. But, here wild Mangoes? hmmm just a dream!!!. I used some mangoes those look like wild Mangoes!!. Those Mangoes were very sweet. I like lil sourness in Sasive so I ended up adding some ''Vaate Huli Pudi'' ( I don't know what to call in English). You can deffinetly quit this if you do not like or you can use Tamarind extract if you like. I lerant this recipe from my Mom. Give it a try. have fun.
Preparation time: 10 min
Servings: 2
Ingredients:
- 4 wild Mangoes
- 1/2 cup grated Coconut
- 1/2 tsp Mustard seeds
- pinch of Asafoetida / Hing
- Pinch of Turmeric powder
- 2 Green Chilies
- 1/2 tsp Vaate Huli pudi ( purely optional as I said above)
- 1 tsp Jaggary
- 2 cups Curds/ Yogurt
- Salt to taste
Method:
- Peel off the Mangos and mash in a bowl. Add Jaggary, ( vaate Huli pudi) and Salt. Mix well and keep it aside.
- Now Grind the Coconut, Mustard, Hing, Turmeric, green Chilies into smooth paste with some water.
- Add the paste to the Mango-jaggary mixture. Add Yogourt and mix well.
- Serve with hot Rice.
Hey, its my fav too!! You can substitute the Vaate Huli with lemon squeeze also..
ReplyDeleteYes Vaani you are rite, I forgot to mention. Thank you:)
ReplyDeleteMe toooo...this is my fav as well....usually prepared in functions during mango seasons....love it..looking good
ReplyDeleteI tried this today. It was awesome. My husband liked it a lot. Thanks for the recipe.
ReplyDelete