Hesaru BeLe Thovve/ Moong Dal Fry

This is a very easy and quick recipe handed down from my mom.Try it out.Enjoy.

Ingredients:

• 1 cup Moong Dal/ Hesaru bele
• 2 small or 1 big Tomato chopped
  
• 1 small Onion chopped
  
• salt to taste
• 1/2 squeezed Lemon

For Tempering/ Oggarane

• 2 tsp Ghee OR Oil
• 1/2 tsp Mustard seeds
  
• 3-4 green Chillies chopped
• 1 spring Curry leaves
• 1/2 tsp Turmeric powder
• Pinch of Hing
• 1 tsp Jeera/Cumin seeds

Method:

• Pressure cook the Moong Dal with 3 cups of water. 3-4 whistles enough.Allow to cool.
• Heat the Ghee or Oil in a pan.Add mustard seeds, once they splutter add  green Chilles, Curry leaves, Cumin seeds, Hing and Turmeric powder.
• Add Onion and Tomato, saute for 2 min.
• Now add cooked Moong dall, some water if required and salt to taste.Boil for 5-6 min.
• Finally add Lemon juice and mix.
  
• Serve hot with Rice or Chapati.