Julaka

This is an easy, quick  recipe prepared from Besan or Chick flour.Its also called  JuNaka. Give it a try, have fun cooking.

Ingredients:

• 3 Tbsp Bansan / Chick flour
• 1 medium Onion chopped
• 1 medium Tomato chopped
• 3 green Chilies chopped ( to taste)
• 1 spring Curry leaves
• Pinch of Hing / Asafoetida
• 1/2 tsp Turmeric powder 
• 1/2 tsp Mustard seeds
• 2 tsp Oil
• salt to taste
• 1 tsp sugar
• 1/2 squeezed Lemon

Method:

• Heat the Oil in a griddle, add Mustard seeds, once they splutter add the chopped green Chilies,Curry leaves, Hing, and Turmeric powder.Saute for 10 sec.
• Add the chopped Onion, saute for a min.Then add the chopped Tomato saute for 3-4 min,( until soft)
• Now mix the Besan with a cup  of cold water, make sure there are no lumps, and add to the above spicy mixture, add a cup of water.Add salt to taste and sugar.Cook on a medium heat for 5-6 min.
• Once the Basan starts cooking, it will dense, add water if required.( consistency is your choice).
• Finally add Lemon juice and mix
• Serve hot with Chapati or Dose.