Paalak Dose/Spinach Pan Cake

 This is one of the out comes of my experiments in my Kitchen.You can undoubtedly try it out.Let me know how it turned out.Enjoy...

Ingredients:

• 2 cups white Rice
• 3/4 cup Pressed Rice/Poha/Avalakki
• 1/2 tsp Fenugreek seeds
• 1 Cup Butter Milk or Yogurt
• 2 cups Spinach finely chopped
• 1 Medium Onion finely chopped
• 2-3 green Chillies chopped
• 1 Tomato chopped
• 1/4th tsp Turmeric powder
• 1/2 tsp Cumin seeds
• Salt to taste
• some oil
• 1 tsp butter if you like

Method:

• Soak the Rice, Fenugreek seeds and pressed Rice togather in water for 4-5 hours.
• Then grind with very little water and Buttermilk/Yogurt.
• Add salt to taste, mix well and allow to ferment for 3-4 hours.
• After 3-4 hours of fermentation, add the chopped Onion, Green Chilli, Cumin seeds, Turmeric powder, Spinach and Tomato.Add pinch of salt and mix well.
• Heat a non stick pan, add little oil and wipe it off.
• Take some Dosa mixture and pour on to pan and spread thin as much as possible.
• cook for 2-3 min on medium heat.Turn other side and cook for 2-3 min or till the color changes to golden brown.
• Serve hot with Butter and Chutney of your choice..