I am back to blogging after a long vacation in India. We had a superb time with family and friends, could attend few marriages too :)..
This is one of the very tasty dishes which I learnt during my India visit. Give it a try and have fun..
Ingredients:
For Tempering:
This is one of the very tasty dishes which I learnt during my India visit. Give it a try and have fun..
Ingredients:
- 3-4 spring washed Vitamin leaves
- 1/2 tsp Cumin seed
- 1/4 tsp Sesame seed
- pinch of Asafoitida
- 4-5 Red Chillies
- 1/4 tsp Tamarind
- 1 cup Coconut
- 1 tsp cooking Oil
- Salt to taste
For Tempering:
- 1 tsp Cooking Oil
- 1/2 tsp Mustard seed
- 1 red Chili broken(optional)
- Heat 1 tsp oil in a pan, add cumin seeds, red Chilli, Asafoitida and Vitamin leaves, saute for 2-3 min on a low flame, allow to cool for 2-3 min.
- Then grind the cooled mixture with Coconut, Tamarind, salt to taste and very little water.
- Then temper with Mustard seed and broken Red Chilli.
- Enjoy with plain steamed rice.....IS IT NOT SIMPLE? :)