Spiced Tender Jack Fruit / ಹಲಸಿನ ಗುಜ್ಜೆ /ಮಿಡಿ / ಕಂದೆ ಪಲ್ಯ

Here is a very delicious and special recipe to all my dear friends. Spiced Tender Jack fruit is one of my favorite dishes which goes super duper with chapati or rice. I have brought 2 tender Jack fruits from India although I get tin here. I just chopped them into pieces and dumped into the freezer:). I learnt this recipe from my amma, she had prepared special palya for us during our last visit. I just clicked few snaps ;).  I will come up with few other tender Jack fruit recipes soon :). Until then enjoy Spicy hot palya.

Preparation time: 45 min if you are using fresh tender Jack fruit
Servings: 4-5

Ingredients:

• 1 medium size Tender Jack fruit
• 1 cup grated Coconut
• 1 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 5-6 red Chilies
• 1 tsp oil
• 1tsp Tamarind extract
• Salt to taste
• 1/2- 1 tsp Jaggery ( to taste) 
• 1 chopped Onion  (optional)

Tempering

• 3-4 tbsp Oil
• 1 tsp Mustard seeds
• 3 spring  Fresh Curry leaves 
• 1 tsp Channa Dal
• Generous pinch of Hing
• 1/2 tsp Turmeric powder

Method:

• Peel off the tender Jack fruit( big task enjoy:)), make halves and remove the middle hard portion if its very hard(gunju in kannada). Then finely chop. My mom  shared a very easy method of chopping Jack fruit , I just follow it ;). To be frank, chopping tender jack fruit is a patience testing task, if you have lots of patience have fun chopping else you follow this method: once you feel off and removed the middle hard part cut them into approximately 2-3 cm cubes then transfer into a mixer grinder jar give a jerk for 30-45 secs. Check once then continue jerking if it has to get little more finer..Please do not add water while grinding.
•  If you are using tinned jack fruit just chop into small pieces.
• Heat 3-4 tsp of Oil in a pan, add all the tempering ingredients. Then pour the chopped or Ground Jack fruit. Add salt to taste and mix well.
• In the mean while, roast Coriander seeds, Cumin seeds and red Chilies with 1 tsp of oil. Then grind with Coconut and 1 tsp tamarind extract using little water.
• Then pour the ground mixture to the Jack fruit, add 1 cup of water and jaggery. Mix well, cover and cook for 8-10 min. Allow water to evaporate completely, Add chopped Onion, then just roast it on a low flame for 8-10 min again. Make sure it doesnt burn.
  Serve with Chapati, rice or with any item of your choice.

 Note: If you are using Tinned Jackfruit, chop into small pieces..