I am back to blogging after a long vacation in India. We had a superb time with family and friends, could attend few marriages too :)..
This is one of the very tasty dishes which I learnt during my India visit. Give it a try and have fun..
Ingredients:
For Tempering:
This is one of the very tasty dishes which I learnt during my India visit. Give it a try and have fun..
Ingredients:
- 3-4 spring washed Vitamin leaves
- 1/2 tsp Cumin seed
- 1/4 tsp Sesame seed
- pinch of Asafoitida
- 4-5 Red Chillies
- 1/4 tsp Tamarind
- 1 cup Coconut
- 1 tsp cooking Oil
- Salt to taste
For Tempering:
- 1 tsp Cooking Oil
- 1/2 tsp Mustard seed
- 1 red Chili broken(optional)
- Heat 1 tsp oil in a pan, add cumin seeds, red Chilli, Asafoitida and Vitamin leaves, saute for 2-3 min on a low flame, allow to cool for 2-3 min.
- Then grind the cooled mixture with Coconut, Tamarind, salt to taste and very little water.
- Then temper with Mustard seed and broken Red Chilli.
- Enjoy with plain steamed rice.....IS IT NOT SIMPLE? :)
Very delicious n yummy chutney!!
ReplyDeleteONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum
Wow Prabha, mouthwatering chutney! and nice clicks too..
ReplyDeleteNice chutney, its new to me...
ReplyDeleteidara tamblinuu cholo aagtu....
ReplyDeleteIs it available in USA? My mother always made this...
ReplyDeletethank all @ Maneya shakthi howdu raashi chalo aagthu thambli :) @ Rupa, I am not sure in USA dear, I do not get this here in Toronto..I took these snaps during my India visit.
ReplyDeleteChutney looks yummy... When u get time do visit my place...
ReplyDeletemom prepares this chutney very often, and i love it... except she uses gree chillies so the chutney is green... looks yum
ReplyDeleteI know Prabha, we miss out on beautiful stuff...thanks for posting these recipes..good work!
ReplyDeleteoh goodness gracious..wat an inviting dish
ReplyDeleteTasty Appetite
what a delicious looking chutney
ReplyDeletethis is awesome chutney
ReplyDelete@Akila sure, thank you for stopping by @ Deeps @naughty curry yes even green chili gives nice flavour :)@Rupa thank you :) @Jay and Spice up the Curry and all the visitors thank u :)
ReplyDeletewhere will i get these leaves
ReplyDeleteThanks for the recipe, looks yum, looking forward to making it in Mlore on my next visit. Grows in my sis house
ReplyDeleteIs this Curry pattha Chutney. This Chutney is Yummy
ReplyDelete