Dill Leaves-Flat Beans Rotti / ಸಬ್ಬಸಿಗೆ ಅವರೇಕಾಳು ರೊಟ್ಟಿ

Its been long time since I posted. I was bit busy with something else..I usually prepare plain subbasige soppu/ dill leaves Rotti, but this I had flat beans/ avarekaaLu in my freezer, just added a hand full of flat beans while preparing dough. Do not be panic if you dont have avarekaaLu, just do it with sabbasige soppu..You can even add Corn kernels instead of AvarekaaLu if u like. It really tastes good. Perfect for breakfast. Give it a try. Have fun.
Preparation time: 45 min
Servings: 3-5 ( up to 12-15 rotties)

Ingredients:

• 3 cups Rice flour
• Dill leaves/ Sabbasige soppu cleaned and chopped
• 1 large Onion finely chopped
• Handful of AvarekaLu / Flat beans
• 3-4 Green chilies chopped ( to taste)
• 2-3 spring Curry leaves chopped
• 3 tbsp Curds/ Yougurt
• fist full of avalakki / pressed rice
• 1/2 cup grated Coconut
• Generous pinch of Hing/Asafoetida
• 1 tsp Jeera/Cumin
• Salt to taste
• Water as needed
• Oil as needed

Method:

• Take all the ingredients except Oil and water  in a bowl, mix well. Add water as required to make a soft dough.

• Take a fistful of dough and pat it on a pan/ tava. Brush some Oil. Cover and cook for 2 min ( till golden brown). Cook other side too( do not have to cover).

• Repeat the same procedure for remaining dough. Enjoy with Coconut Chutney.