Stir Fried Chick Peas and Cabbage / ಕ್ಯಾಬೇಜ್-ಕಾಬೂಲ್ ಚನ್ನ ಪಲ್ಯ

Preparation time : 20 min ( if u have Tinned Chick peas)

Servings: 5

Ingredients:

• 1/2 of small Cabbage chopped
• 1 tin Chick peas / Kabool Chana ( see note)
• 1/2 cup grated Coconut
• 1 small Onion chopped
• Salt to taste

For tempering:

• 2 tsp Oil
• 1 tsp Mustard seeds
• 3-4 sliced green Chili
• Few Curry leaves
• 1 tsp split yellow peas ( chana dal)
• 1 tsp washed Urad dal / Uddinabele
• Pinch of Hing
• 1/4 tsp Turmeric powder

Method:

• Heat the Oil in a pan. Add Mustard seeds, Chana dal, Urad dal, Green chilies, Curry leaves, Turmeric powder and Hing respectively. Saute until  Chana dal and Urad dall turn slightly brown color.
• Now add the chopped Onion, saute for a min. 
• Then add chopped Cabbage and about 1/2 cup water. Cook for 2 min.
• Now add the Chick peas, salt to taste. Again cook for 4-5 min on a medium heat.
• Now add  grated Coconut. Mix well.
• Serve with Chapati Or Rice and Rasam.

Note: If you are using Dry Kabool Chana, Soak the Chana in water for overnight. Then pressure cook(3 whistle).


Hurray.....I am so excited announce that My blogger friend Teena Marry has passed me four awards. This is my first award. I am so happy, floating on air!!!!!..Do vist  Teena Marry's blog, she has a beautiful blog and nice set of recipes.

I would like to pass this awards to some of  my bloggy friends,
Sushma Malya @  Authentic Food Delights
Vani @ Recipe World 
Sangi @ Spicy Treats 
Akheela @ Torview 
Chitra @ Chitranna 
Jay @ Tasty Appetite