Spiced Bamboo Shoot / KaLale Palya

Here is a very delicious Bamboo shoot recipe for all  Bamboo shoot lovers. Its a quite time taking dish, but tastes awesome. Try it out.Have fun..

Ingredients:

• 1 can Bamboo Shoot
• 2 tsp Oil
• 1 tsp Mustard seeds
• 1 spring Curry leaves
• pinch of Turmeric powder
• pinch of Hing/ Asafoetida
• 1 tsp  Red Chili powder
• 1 tsp Coriander-Cumin powder
• 1 Onion sliced
• 2-3 tbsp grated Coconut
• salt to taste

Method:

• Cook Bamboo shoot in a large pan with around 2 litrs of water for 10-15 min.Then drain the water and keep it aside..
• Heat Oil in a pan, add the Mustard seeds, Curry leaves, Hing and Turmeric powder. Saute for about 30 sec.
• Now add cooked Bamboo shoot and salt to taste.Saute about 15 min on a medium heat.
• Now add Coriander and Cumin powder, red Chili powder, sliced Onion and grated Coconut.Saute for another 10 min.( Bamboo shoot should be well dried as you can see in the pic).
• Serve hot with Chapati or Rice and Rasam.