Eggless Black Berry Muffin

Blackberry Muffin

Ahh!! I finally learnt to make Muffins. I never knew making Muffins is so easy. I tried several times before but used to end up batter sticking to the cups. I think I used  more Milk before. But today, I used less milk and made the batter thicker ( slightly thinner than Chapathi dough). You can use Eggs if you are fine with that but never ever make the batter watery.  Give it a try. Enjoy.

Ingredients:

• 1 cup All purpose flour ( used 225 ml cup)
• 1/4 cup Sugar
• 1/4 cup cooking Oil
• 1 tbsp melted Butter
• 1 tsp Baking powder
• 1/4 cup Milk
• 1 tbsp Vanilla extract
• pinch of salt
• 10-12 Black Berries

Other requirements:
Muffin Tray and paper Muffin cups

Method:

• Take Milk and Sugar in a Bowl, mix well.
• Add the remaining ingredients except Back Berries to the Milk-Sugar mixture.Mix very well and keep it aside for 5-10 min.
• Now add Black Berries and mix.
• In the mean while pre-heat the Oven at 400 F for 15 min.
• Place paper Muffin cups in the Muffin tray and pour the batter( 3/4th of a cup, needs space to puff out).
• Bake at 400 F for 25 min.( look for colour change).
• Serve with a cup of Coffee or Tea.

Note: We can make 6 muffins out of 1 cup flour.

Sending this post to Food of the Month contest hosted by Food Corne.