Spinach Parata

Ingredients:

• Half bunch Spinach finely chopped
• 3-4 tbsp cooking Oil
• 2-3 finely chopped green Chilies
• 1 tsp Cumin seeds/Jeera
• 2 cups Roti flour / whole wheat flour
• Salt to taste

Method:

• Heat 1 tsp Oil in a pan. Add Cumin seeds,chopped green chilies saute for 30 secs.Then add chopped spinach, saute for 4-5 min on medium heat.
• Take whole Wheat flour and cooked spinach in a mixing bowl, add 1/2 cup of warm water and mix.Make a soft dough by adding little more water.Knead well.You should be able to make balls out of the dough.
• Now take the lemon size dough, make smooth ball.
• Take some dry flour on a flat surface and  roll the dough  using a rolling pin. Do not roll into very thin parata.
• Then cook the Parata on a pre-heated pan/thava, smear some Oil while cooking.Cook both the sides until you see light brown patches.
• Serve hot with pickle, yogourt or any gravy of your choice.

I love to have spinach Parata with Onion Raitha,