Capsicum Rice

Preparation time: 30 min

Servings: 2

Ingredients:

• 3 cups long grain Rice cooked.
• 2 Capsicum / Bell Pepper Chopped ( I used 1 Red and 1 Green)
• 2 tbsp Oil
• 3 Cloves
• 2 Cardamum
• 1 Bay leaf
• 1 tsp Ginger-Garlic paste
• 4-5 green Chilies finely minced
• Salt to taste
• 1 small squeezed Lemon

Method:

• Heat the Oil in a pan, add Cloves,Cardamom, Bay leaf, minced green Chilies and Ginger-Garlic paste. Saute  for 30-40 secs.
• Now add the Chopped Capsicum, Cook for 8-10 min on medium heat( until gets soft). Then add cooked Rice and salt to taste, mix very well. 
• Finally add the squeezed Lemon and mix well.
• Serve hot with Raitha or any gravy.