Methi/ Fenugreek leaves Rice

Ingredients:

• 2 cups long grain  Rice soaked in water for 15-20 min
• 1/2 bunch Methi/ Fenugreek leaves finely chopped
• 1 tsp Ginger-Garlic paste
• 2-3 green Chilies chopped( to taste)
• 1 tsp Cumin seeds
• 2tsp Oil or Ghee/ clarified Butter
• 4 cloves
• 1 inch Cinnamon stick
• 3 Cardamom
• salt to taste

Method:

• Heat clarified Butter or Oil in a heavy griddle, add Cumin seeds, Cinnamon stick, Cloves and Cardamom, saute for few secs.
• Then add Ginger-Garlic paste and chopped green Chilies saute for 30 secs.
• Now add chopped Fenugreek leaves and saute for 3-4 min.
• Add soaked rice saute for 2 min.Then add salt to taste and 3 1/2 cup of water. 
• Cover the lid and cook for about 10 min (Or until rice cooks)  in a medium heat.Keep mixing in  between. 
• Delicious rice is ready!!!!
• Serve hot with any Raita of your choice.Enjoy..