Veggie Burger

Ingredients:

• Small can of Chick Peas ( Kabul Chana, plz see the note)
• 2 Green Chillies minced
• 1/2 tsp Red chilli powder
• 1 medium Potato cooked and mashed.
• 2 tsp All purpose flour/Maida for binding
  
• 2-3 cloves of Garlic minced
• 2 tsp Oil
• Salt to taste
• Burger Buns
• Cheese
• Leaf Lettuce
• Cucumber sliced
• Tomato sliced
• 1 slice of Cheddar cheese 

Method:

Patties

• Coarse grind the Chick Peas in a food processor or blender.
• Mix coarse ground Chick peas with the minced Green chillies,Garlic,mashed Potatoes,Red Chilli powder,All purpose flour and salt.
• Make medium sized balls out of the above mixture and pat into 3-4 inch(in diameter) patties.
• Heat a pan with lilttle oil and cook the patties for 6-7 min each side on a medium heat.( till the colour changes to golden brown).

Burger

• Cut open a Burger Bun. Put the leaf Lettuce, Cheese, Patty, Cucumber and Tomato slices on one half and cover with other half and serve.

Note: If you are using dry Kalbuli chana, soak the chana for overnight and pressure cook ( 3-4 whistles).
If you want to know the Bun recipe Click here.I used the bun which I made at home,used more Lettuce and skipped Cheese. You can make as per your taste.We can make 4-5 medium size Patties from a small can of Chick peas.