Vegetable Fried Rice

Ingredients:

• 3 cups pre-cooked white Rice
• 1/4^th cup finely chopped Green Beans
• 1 medium size Carrot chopped
• 1/4^th cup Capsicum/Bell Pepper chopped
• 1/4^th cup shredded Cabbage
• 1 medium Onion slitted.
• 1/5^th cup chopped Spring Onion
• 1 tsp Ginger-Garlic paste
• 3-4 tsp Oil
• 4 tsp Soya sauce
• 2 tsp hot Tomato sauce/ Chilli sauce.
• 2 tsp Vinegar
• Salt to taste

Method:

• Heat the Oil in a pan. Add the chopped Onion and saute for 30 sec then add the Ginger-Garlic paste saute for 3 sec.
• Then add all the chopped vegetables except Cabbage. Saute for 2 min.
• Then add Shredded Cabbage, Soya sauce, Tomato/Chilli sauce,Vinegar and salt to taste. Mix well.
• Add pre-cooked Rice and mix well. Adjust the salt if needed.
• Serve hot with Tomato Ketchup.
  
  
  
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