Aloo Paalak/Spiced Potato and Spinach

Ingredients:

• 1 bunch Paalak/Spinach
• 3 Potatoes cut into small cubes
  
• 2 medium Onion finaly chopped
• 2 large Tomatoes finely chopped
• Pinch of Termeric powder
• 4-5 tsp Oil
• 1 tsp Ginger-Garlic paste
• 1 tsp chopped green Chillies
• 1 tsp Jeera/Cumin seeds
• 3/4 tsp Coriender powder
• 3/4 tsp Cumin poweder
• 1 tsp Red chilli powder
• 1 tsp Kasoori Methi(dried Fenugreek leaves)
• salt to taste.

Method:

• Boil 1-2 ltrs of water in a large pan,add washed Paalak and boil for 10 min at medium flame, cool and grind.
• Heat 4 tsp of oil in heavy bottom pan and add the Cumin seeds,Ginger-Garlic paste,Termeric powder saute for 30-40 seconds then add the finly chopped Onions, add little salt.Saute for 2-3 min or untill onion turns slightly brown.
• Then add finly chopped Tomatoes, Coriender powder, Cumin powder and Red chilli powder. Cook for 5 mins.
• Then add the chopped Green chillies and Kasoori Methi.
• Then add ground Paalak, cook till the Oil separates out.
• In the mean while fry the Potato cubes in a pan with some oil( 90% cooked)
  
• Once the Oil seaparates out from the gravy add Potato cubes and salt to taste. Cook for 5-6 min.
• Serve with Chapathi, Rotti, Pulka or Naan.