Whole Green Moong Gravy/ಹೆಸರು ಕಾಳು ಪಲ್ಯ

Ingredients:

• Cup full of Hesaru Kaalu (about 200g)
• ½ tsp Oil
• ½ tsp Mustered seeds
• One Tomato chopped
• Onion chopped
• 1/4th tsp Turmeric powder
• 3/4th tsp of red Chilli powder
• 3/4th tsp any Sambar / Curry powder
• 4-6 Curry Leaves
• Half cup of chopped Methi leaves (may be half bunch)
• Salt to taste

Method:

• Pressure cook Hesaru Kaalu (may be 3-4 whistles ) and keep it aside.
• Heat half tsp of Oil in a pan, splutter Mustered seeds, add Curry leaves and Turmeric powder.
• Then add chopped Onion and saute it for 2 min. Add chopped Tomato and Methi leaves saute for 4-5 min.
• Then add cooked Hesaru Kaalu, Sambar powder, Red Chilli powder and salt to taste. Boil it for 5-6 min.
• Serve with Chapati or Roti.

Note: Chopped Beans can be added if you like.